Tuestorial: Strawberry Shortcake Muffins

Strawberry season is finally here! I'm not sure about you, but I love it. I was inspired to make this easy and healthy muffin recipe for a quick breakfast in the morning or an afternoon pick-me-up with tea. Enjoy!

Materials Needed:

• 2 1/2 cups old fashioned oats
• 1 cup plain Greek yogurt (low fat)
• 2 eggs
• 3/4 sugar (can use an artificial sweetener of your choice)
• 1 1/2 tsp of baking powder
• 1/2 baking soda
• 1 1/2 cups strawberries (chopped)
• Optional: flax seed or protein powder
• Blender or food processor
• Muffin tin
• 12 cupcake liners 

Recipe adapted from www.christawaldrop.blogspot.com

Step 1:

Preheat the oven to 400 degrees. Gather your ingredients and line your muffin tin with cupcake liners. I would spray the liners with some cooking spray as this batter tends to stick!

Pre-blend...

Post-blend!

Step 2:

Put all ingredients except the strawberries in a food processors or blender. Blend until oats are smooth. A food processor does this in about 5 seconds! 

Ready to get toasty

Step 3:

Keep a 1/2 cup of strawberries on reserve and fold the rest into the batter. Spoon batter into muffin tins. Add reserve of strawberries to the tops of each muffin.

Step 4:

Bake for 22-25 minutes then enjoy! Make it a fancy treat with a balsamic glaze on top, butter, or whipped cream.

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